Maldives Marine Life

Marine life of Maldivian waters

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Skipjack tuna
No photo available
Photo: Sahat Ratmuangkhwang / Wikimedia Commons, CC BY 3.0 (view on Wikimedia Commons)Fresh specimen at a fish market (Thailand); no good live underwater photo on Commons.

Skipjack tuna

Katsuwonus pelamis

Valid name.

English
Skipjack tuna
Scientific
Katsuwonus pelamis
Dhivehi
ކަޅުބިލަ މަސްKalhubilamas
Group
Tunas and other pelagics
Family
Scombridae (tunas and mackerels)
Maximum size
Commonly to 70 cm; maximum about 1.1 m and 34 kg
Depth and habitat
Open ocean surface waters, 0 to about 260 m
IUCN status
LC · Least ConcernLeast Concern (LC), assessed 2021

Description

A small, fast tuna, dark purplish-blue on the back with silvery sides and four to six dark stripes running along the belly. It forms huge schools in surface waters, often with juvenile yellowfin tuna, and feeds on small fish, squid and crustaceans. It grows quickly, matures early and spawns year-round in the tropics, which makes it relatively resilient to fishing. It is the most heavily caught tuna in the world.

In the Maldives

The backbone of the Maldivian economy and diet: MRS 1997 calls it the most commercially important species in the Maldives. Caught by the traditional one-by-one pole-and-line fishery using live bait; the fishery was first certified sustainable by the Marine Stewardship Council (MSC) in 2012. Processed into 'Maldive fish' (dried, smoked skipjack).

Sources

Dhivehi name source: M.R.S. (1997) Fishes of the Maldives, Marine Research Section, Malé (FAO/BOBP MAG/21); Thaana from Dhivehi Wikipedia (fish articles derived from the MRS 1997 Dhivehi edition). FishBase also lists 'Godhaa' and 'Kadumas' for the Maldives.